Frozen pies are easy and convenient, but many have high amounts of empty calories from sugar, unhealthy fats, and chemical additives you’d rather avoid. Making your own frozen pie from scratch is an excellent way to cut down on these problematic ingredients, as you’ll also have more control over the crust and filling recipes.
But if you haven’t got the time, here are some of our favorites that will still be satisfying and tastier than anything from your grocery store freezer case.
A frozen dessert with a gourmet twist, this one gets an extra boost of flavor from the toasted macadamia nuts in the vanilla wafer crust. The tangy banana pudding is light and refreshing without being too sweet. A billowy crown of fresh whipped cream is the finishing touch.
This classic dessert is surprisingly healthy, thanks to the lower sodium content and wholesome egg whites in the pudding mix. It’s also a good source of protein and vitamin D, making it a great option for breakfast.
Although the crust in this frozen pie is made with soybean oil, it’s relatively low in saturated fat compared to other frozen versions we’ve tested. However, it does contain a high amount of added sugar, which will make you go over the recommended daily limit. فطائر مجمدة